Buffalo Chicken Sweet Potatoes

This is one of my favorites meals of ALL TIME! Seriously – if I had to choose one meal for the rest of my life, this would probably be it. 

Dairy-free, Gluten-Free, Whole30, and Paleo friendly

Buffalo Chicken Sweet Potatoes

These Buffalo Chicken Sweet Potatoes are not only my favorite recipe because of how they taste, but are so easy to make! They will easily become one of your favorites too!

  • 6 Medium Sweet Potatoes
  • 1 1/2 pounds Chicken Breast
  • 1/2 cups Buffalo Sauce
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Garlic
  • Pink Salt + Pepper (to taste )

For Serving

  • Dairy Free Ranch
  • Green Onions
  1. Preheat oven to 450 and line 2 baking sheets with parchment paper

  2. Pierce sweet potatoes with a fork on all sides and place on baking sheets

  3. Once oven is preheated, bake sweet potatoes for 35 minutes

  4. Meanwhile, bring a large pot of water to boil

  5. Place both chicken breasts in water to boil for 20 minutes

  6. Once chicken is cooked through, shred with two forks in a bowl

  7. Add buffalo sauce, cayenne pepper, pink salt, and pepper to bowl and mix until combined

  8. Remove sweet potatoes from the oven, slice in half, and fill with buffalo chicken

  9. Top with dairy free ranch + chopped green onions

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