Sweet Potato + Black Bean Chili

FALL IS HERE aka perfect season for chili! This is one of my favs simply because of how easy it is and I know you’ll love it too!!

Sweet Potato + Black Bean Chili

My favorite one-pot chili recipe this Fall!

  • 2 tbsp Avocado Oil
  • 1/2 medium Red Onion (diced)
  • 2 cloves Minced Garlic
  • 2-3 medium Sweet Potatoes (diced)
  • 1 lbs Ground Turkey
  • 1 14.5oz can Fire Roasted Tomatoes
  • 1 14.5oz can Tomato Sauce
  • 1 15.5oz can Black Beans (rinsed + drained)
  • 2 cups Chicken Bone Broth

Spices

  • 1 tbsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Paprika
  • Pink Salt + Pepper (to taste)

Serving

  • Avocado
  1. Dice red onion and sauté in avocado oil with garlic cloves until caramelized [about 7 min]

  2. Add in ground turkey to brown with all spices (pint salt, pepper, chili powder, cumin, paprika) [about 5 min]

  3. Pour in fire roasted tomatoes tomatoes, tomato sauce, bone broth, and diced sweet potatoes, and stir altogether

  4. Bring pot to a low boil on medium-high heat

  5. Add in black beans, cover, and simmer on low-medium heat for 30 minutes

  6. Serve with avocado

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