Eating Seasonally: Fall

WHY?

There are so many benefits to eating seasonally! From tasting better, to supporting local farms, and saving money, it’s the best thing you can do! It’s also a great way to change up your fruits and vegetables.

September, October, + November

FRUIT

  • Apples
  • Cranberries
  • Grapes
  • Guava
  • Huckleberries
  • Kumquats
  • Passion Fruit
  • Pear
  • Persimmons
  • Pineapple
  • Pomegranate

VEGETABLES

  • Acorn Squash
  • Belgian Endive
  • Broccoli
  • Brussels Sprouts
  • Butter Lettuce
  • Butternut Squash
  • Cauliflower
  • Delicata Squash
  • Diakon Radish
  • Endive
  • Garlic
  • Ginger
  • Hearts of Palm
  • Jalapeno Peppers
  • Key Limes
  • Kohlrabi
  • Mushrooms
  • Pumpkin
  • Radicchio
  • Sweet Potatoes
  • Swiss Chard
  • Turnips

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