Pumpkin Spice Superfood Balls

IT’S PUMPKIN SZN! So in honor of *National Pumpkin Spice Day* AKA October 1st, I’m brining you my new fav superfood ball recipe!

These are perfect for a snack, pre-workout, and even dessert!


Pumpkin Spice Superfood Balls

  • 1 cup Pitted Dates
  • 1/2 cup Raw Pecans
  • 1/3 cup Pumpkin Puree
  • 2 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Cinnamon
  • 1 tbsp Maple Syrup
  • 1 tbsp Chia Seeds
  • 1 tbsp Flax Seeds

For Serving

  • 1/2 Hu Chocolate Bar
  1. Soak dates in warm water in a bowl for 10 minutes then drain

  2. While the dates are soaking, pulse the pecans in a food processor until finely ground

  3. Add all of the ingredients into the food processor and pulse until well combined

  4. Place the mixture in the refrigerator for 30 minutes to chill and form together

  5. Use a spoon to scoop out mixture and roll with hands into 1 inch balls

  6. Melt half a Hu chocolate bar and 1 tsp coconut oil in 15 second intervals in the microwave, stirring in between. Once completely melted, drizzle on top

  7. Freeze for 2 hours to chill

  8. Transfer to fridge and store in an air tight container (good up to one week)

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