Easiest Chicken Fajita Sheet Pan Recipe

This *ONE* sheet pan fajita recipe is so easy and comes together for the perfect dinner!

With just a few minutes of prep, letting the oven do the work, and little clean up are the perfect healthy dinner!!

Sheet Pan Chicken Fajita Recipe

  • 2 tbsp Avocado Oil
  • 1 lbs Chicken Breast (Sliced into strips)
  • 1 cup Crimini Mushrooms (Sliced)
  • 3 Bell Peppers (Sliced )
  • 1/2 Red Onion (Diced)
  • Juice of 1 Lime


  • 2 tsp Cumin
  • 1 tsp Paprika
  • 2 tsp Chili Powder
  • 1/2 tsp Red Pepper Flakes
  • 2 tsp Garlic
  • Pink Salt + Pepper (to taste )
  1. Preheat oven to 400 and line sheet pan with parchment paper 

  2. Whisk together the seasonings in a small bowl and set aside 

  3. Fill sheet pan with chicken, then bell peppers, mushrooms, and onions

  4. Drizzle avocado oil over the pan and toss with seasoning to evenly coat

  5. Bake in oven for 20 minutes

  6. Serve with tortillas and desired toppings 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: