My Favorite White Pizza

I’ve always been more of a white pizza type of gal and wanted to make a paleo version at home! I used Cappello’s pizza crust, Miyoko’s mozzarella, and a homemade cashew sauce to make all my dreams come true!!!

Paleo White Pizza

  • 1 Chicken Breast (sliced)
  • 1/2 cup Mushrooms (sliced)
  • 1 cup Spinach
  • 1/2 small Jalapeno (diced)
  • 2 tbsp Vegan Mozzerella
  • 1 Paleo Pizza Crust
  • 1 tbsp Avocado Oil
  • Pink Salt + Pepper to taste

Homemade Cashew Sauce

  • 2/3 cup Cashews (soaked in boiling water for 15 minutes )
  • 1/2 cup Warm Water
  • 1 Garlic Cloves (minced)
  • 1 tbsp Nutritional Yeast
  • 1/4 tsp Dried Basil
  • Pink Salt + Pepper (to taste)
  1. Preheat oven to 425 and place baking sheet in the oven while it preheats

  2. Blend together white sauce ingredients until smooth (about 2 minutes)

  3. Meanwhile, sauté 1 chicken breast, mushrooms, spinach in 1 tbsp avocado oil with pink salt + pepper

  4. Top naked pizza crust with cashew sauce, chicken, sautéed mushrooms + spinach, diced jalapeño, and vegan mozzarella

  5. Place parchment paper on baking sheet and put pizza on top

  6. Bake pizza for 15 minutes

I used half of the white sauce for the pizza and saved the other half for pasta later in the week. 

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