Paleo Italian Sweet Potato Bowl

I eat mostly paleo these days and love finding new ways to have my fav recipes (like pasta!!)

Whether you’re Whole30, Paleo, or just straight up love sweet potatoes – you’ll love this meal!

You can use the pasta sauce of your choice, but my go-to is always Rao’s Arrabbiata Sauce!

Paleo Italian Sweet Potato Bowl

  • 1.5 tbsp Avocado Oil
  • 2 large Sweet Potatoes (diced)
  • 1 lbs Ground Turkey
  • 2 cups Kale (chopped)
  • 1/2 cup Broccoli (cut into florets)
  • 3/4 cup Pasta Sauce
  • Nutritional Yeast


  • 1/2 tsp Oregano
  • 1/2 tsp Basil
  • 1 tsp Garlic Powder
  • Pink Salt + Pepper (to taste)
  1. Preheat oven to 450 and prepare baking sheet with parchment paper

  2. Once oven is preheated, add sweet potato slices to pan with avocado oil sprayed on both sides and sprinkle with pink salt and pepper. Bake for 25 minutes.

  3. Meanwhile, sauté ground turkey in 1 tbsp avocado oil with pink salt and pepper for (8-10 minutes)

  4. Once browned, add in kale, broccoli, oregano, basil, garlic, and another 1/2 tablespoon of avocado oil and sauté for 10 more minutes 

  5. Add in pasta sauce to pan and stir until combined 

  6. Take out sweet potato bites when done baking and put turkey pasta mixture on top

  7. Optional: Top with nutritional l yeast

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