Cast Iron Skillet Shrimp Fajita Bowls

Mexican food is for sure the most common type of food I have in my house!!

It’s always so easy and so flavorful – I have been especially been loving Simply Organic pre-made packets! I used the Fajita Seasoning in this recipe and LOVED IT!!

Cast Iron Skillet Shrimp Fajita Bowls

  • 1 tbsp <p class="p1">Avocado Oil</p>
  • 1/2 tsp Minced Garlic
  • 3 <p class="p1">Bell Peppers</p> (sliced)
  • 1 lbs <p class="p1">Medium Shrimp</p> (<p class="p1">deveined + tail off </p>)
  • 1 oz <p class="p1">Fajita Seasoning Packet</p>
  • 12 oz <p class="p1">Frozen Riced Cauliflower</p> (cooked)
  • 3 tbsp Cilantro (chopped)
  • 3 Limes (juiced)
  1. Heat avocado oil and minced garlic in cast iron skillet on medium-high heat.

  2. Add sliced bell peppers and onions and sauté for 10 minutes or until soft, stirring continually.

  3. After 10 minutes, add shrimp, fajita seasoning packet, 1 tbsp cilantro, the juice of 1 lime and sauté for 5 more minutes, stirring continually.

  4. Meanwhile in a separate medium bowl, mix together riced cauliflower, 2 tbsp cilantro, and the juice of 2 limes.

  5. Prepare plate with riced cauliflower, shrimp fajitas, guac, pico de gallo, and dairy-free queso.

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