Mexican food is for sure the most common type of food I have in my house!! It’s always so easy and so flavorful – I have been especially been loving Simply Organic pre-made packets! I used the Fajita Seasoning in this recipe and LOVED IT!!
BUFFALO CHICKEN is my favorite staple! It reminds me of my childhood and getting wings with my family for sporting events…so I wanted to make a healthier version (that includes a lot more veggies too!!) My two favs I used in this recipe: The New Primal Buffalo Sauce Tessemae’s Dairy-Free Ranch
I eat mostly paleo these days and love finding new ways to have my fav recipes (like pasta!!) Whether you’re Whole30, Paleo, or just straight up love sweet potatoes – you’ll love this meal! You can use the pasta sauce of your choice, but my go-to is always Rao’s Arrabbiata Sauce!
We’re all about simple dinners over here! Especially ones that take less than 30 minutes!! Protein…CHECK! Veggies…CHECK! Whole Grains…CHECK! Healthy Fats…CHECK! Less than 30 minutes…CHECK! My favs that I used for this recipe: True Story Organic Sweet Italian Chicken Sausage Hope Kale Pesto Grain Trust Steamed Brown Rice
MEATLESS MONDAY VIBES My favorite vegan meal! Plus, it takes just one sheet one sheet pan for easy and fast clean up! My favorites to use in this recipe: Siete Tortillas Siete Queso Simply Organics Taco Seasoning Chipotle Salsa
My favorite meals include ones that are less than 30 minutes!! (+ ones that use seasonally veggies)
I’ve always been more of a white pizza type of gal and wanted to make a paleo version at home! I used Cappello’s pizza crust, Miyoko’s mozzarella, and a homemade cashew sauce to make all my dreams come true!!!
My favorite soup recipe EVER. Plus, it is so easy and perfect for fall!
This *ONE* sheet pan fajita recipe is so easy and comes together for the perfect dinner! With just a few minutes of prep, letting the oven do the work, and little clean up are the perfect healthy dinner!!
A super easy Whole30 and Paleo dinner to have this fall! I love to pair mine with Rao’s sauce, but a dairy-free alfredo would be great too!